Lesson 1 Practical Workshop

Lesson 1 - Practical workshop

In your first practical workshop you are going to making a variety of breads. During this time you will be required to document several of the steps and outcomes of these products.


Part A

During the entire practical workshop the process of Bread making will be dicussed. You can find an overview of this process on page 34 of your module book.

For each of these stages you are required to photograph the step invovled, ie moulding, final proof etc
You should end up with 9 photos in total as we will not see the last stage of the process; distribution during your workshop.

Titled: Processing bread 1/1

Part B

As you are identifying the different types of flour that are found in the baking industry. You will be required to produce product using bakers flour, high protien flour and cake flour. These will be processed in the same manner however the final products will vary in quality.

Take pictures of the final products and ensure that you document in the photo which type of flour you used in each. See example

Titled: Flour 1/2


Part C

On pages 65 to 69 are some self test questions that relate to the practical workshop answer these onto you Blog

Titled: Self Test 1/3


Part D

During your production you will be asked to calculate the weight requirements for the doughs that you are making.

Document the Total Dough Weight and the Flour weight for dough number 1

Titled: Dough Calulation 1/4